Chicken Enchiladas

I can’t get enough of Mexican food. I think it is growing up in San Diego that did it to me; heck California used to be part of Mexico back in the day. With the help of my cousin Kim’s recipe, my sister and I made these enchiladas in less than 30 minutes. If it was simple enough for my sister to make it, you can too. The results were spectacular!

{Shredded Chicken}

{Filling the Tortillas}

{The Final Product…Yum}

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