One of my newfound goals is to learn more about wine tasting: the accompanying scents, types of grapes, pairings of food, and lavish description of the wine itself. Maybe becoming a wine connoisseur you may say. After visiting a couple wineries up in Temecula, California, I’ve seen this ability as somewhat of an art. Being able to point out the grapefruit and spicy flavors or the jammy completion is far above my abilities at this time. Nonetheless, this tasting was full of surprising flavors, some that I cared for and some not so much. I have to admit that one of my absolute favorites consisted of a pairing of an assorted appetizer of meats and cheeses. Delicious!