Some of my favorite moments during this International Thanksgiving consisted of cooking two turkeys in two different locations, (thank you Skype for keeping the communication alive), having pink, yellow, and white marshmallows on top of the yams (we later found out that they are called “nubes” in spanish, which also translates to clouds), managing to find relatively clean leaves in the streets of Madrid to grace our table setting and give some Thanksgiving decor, and finally, having copious amounts of wine ready and corked for the devouring of this huge dinner. We should all be thankful for that. It was a very bountiful and plentiful harvest; one I will never forget.



Filed under Food

2 responses to “Thankful

  1. Pingback: Happy Thanksgiving! | Seasoned With Youth

  2. I have to say that there was never a shortage of good wine when in Madrid. Especially at dinner parties. ❤

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