A delicious breakfast always sets a good tone for a day. Here is something simple that I picked up to do just that. It is an easy and versatile crêpe recipe. Whether you want savory or sweet, this recipe is a simple way to please your stomach. There are minimal ingredients required: one egg, one cup of flour, one cup of milk and a dash or sugar or salt depending on your fillings. Mix it up, cook it on a skillet over medium heat, and you have crêpes. Fill it with some of your favorite ingredients. Strawberries and bananas, lemon and sugar, or greek yogurt and peaches are some of my favorites.