Since I haven’t been traveling much, I have been on a “cooking kick”. Here is one of the most simple yet impressive breakfast dishes to make for guests. For a quick fix, keep pre-made dough in the freezer and add whatever you have in the fridge. Grated cheese and eggs are the minimum. You can use this recipe as a reference if you need. This time I added ham, red bell peppers, a bit of onion, cheese, eggs, and a sprinkle of parsley and pepper. No sauce is needed. Pop it in the oven for 10 minutes until the eggs are just cooked (adjust accordingly if you would like over-easy or over-hard eggs). Cut it up and serve. Expect people to want more than one piece. It is hard to resist.