The Eurotrip has finally commenced. It almost seems like a permanent daydream since talks of this trip have been in conversation since February. Our first full day began with a non-conventional brunch of huîtres et vin blanc or otherwise known as oysters and white wine. The waiter graciously and patiently sat down and helped us order as I flipped through my pages of my book, French Phrases for Dummies, trying to communicate as best as possible. After a bit of laughing and a couple awkward moments, we learned a couple new phrases and ended up with exactly what we had intended to order. As a celebration of the kickoff of our trip, the lushes ordered a bottle of wine. A bit much for the morning, we shared a glass with the man sitting next to us. To our surprise, he paid for the bottle and bid us an au revoir. Positive karma is definitely coming his way.