Suckling pig, known as cochinillo, is a traditional Spanish dish that is robust with simplistic flavors. This is not a typical everyday meal. I was lucky enough to enjoy this delicious delacacy in the company of my friend SK, who was able to capture the moment and snap all these great shots of our dishes. (You can read her blog about her visit in Spain and other interesting posts at viva la sk.) Many cultures prepare similar dishes that incorporate spicy herbs and fruits; however, at Jose Maria, a traditional Segovian restaurant, they follow a recipe that uses basic ingredients such as water and salt. This simple recipe makes the sourcing of their primary resources, in this case the piglet, very important. They use the highest quality meat from local farmers in order to extrapolate the best flavors possible. Whatever their methods may be, I have to say, this meal was incredible. I almost had to take my belt off at the table in order to eat a bit more. The complimentary pacharán digestif was the perfect way to ease the stomach and top off the meal. If you are ever visiting Madrid and would like to take a day trip out to Segovia, I would highly recommend this restaurant. Just make sure you make a reservation ahead of time. You won’t be disappointed.